AlexisSantos.dev
Let’s talk
← All showcase cases
Fictional caseAI for bookings and service

Mesa Clara

From a message to a table ready for guests. A connected solution that understands the guest’s request, checks availability, protects sensitive decisions and prepares the team before service.

LR
Lucía R.

Hi, do you have a table for 4 this Saturday around 9pm? One guest has a nut allergy.

18:16 · MESSAGE
AI · REQUEST UNDERSTOOD
Date
21 SEP
Guests
4
Preferred time
21:00
Attention
Allergy
ROOM AVAILABILITY

Saturday, 21 September

20:3021:0021:30

4 guests · Inside

!REVIEW REQUIRED

Nut allergy

Confirm the kitchen protocol before accepting the booking.

✓BOOKING CONFIRMED

Lucía · 4 guests

21 SEP · 21:00

Table 08 · Inside

SERVICE BRIEFING
21:00Table 08 · 4 guests
  • ● Allergy flagged
  • ● Birthday
  • ● No high chair needed
Shared with front of house and kitchen

Request received — A message asks for a table for four on Saturday.

THE WORKFLOW

Every booking,
ready to welcome.

AI handles repetitive work and keeps exceptions visible. The team controls the room, important changes and every special requirement.

PRODUCT

Bookings and service,
in the same view.

A front-of-house dashboard and a mobile experience that confirms every detail with the guest.

MESA CLARA / FLOOR
SATURDAY, 21 SEP

Dinner service

19:0021:0022:30
012
044
062
08421:00
106
124
TERRACE
9:41MESA CLARA•••
✓BOOKING CONFIRMED

See you on Saturday

DATE
21 SEP
TIME
21:00
GUESTS
4
TABLE
08
We’ve noted your allergy

The kitchen team will review it before service.

Mesa Clara · Tenerife coast
01 / BEFORE

Before

Missed calls, pending messages, notes in different places and allergy information reaching the team too late.

02 / WITH MESA CLARA

With Mesa Clara

Live availability, automatic confirmations and a clear briefing before every service.

OUTCOME

What changes.

  1. 01More requests handled without interrupting service
  2. 02Preferences and allergies reach the right team
  3. 03Exceptions are reviewed before confirmation

Does your team lose time managing bookings?

I design the workflow around your room, opening hours and the way you serve guests.

Tell me how you work